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Healthy Hoagies Subbing In
Canadians crave quality ingredients, ethnic twists on beloved meal of the masses, study suggests Vancouver Sun Copyright © 2014 Vancouver Sun Almost everyone in Canada – a whopping 94 per cent of us –...
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In breakfast wars
Taco Bell’s boldmarketing pays off with big sales Maureen Morrison (c) 2014 Crain Communications, Inc. All rights reserved. IS TACO BELL’S BREAKFAST giving McDonald’s a wake-up call? The Yum chain’s...
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Craft Soda Maker Cool Mountain is Hot
MONICA GINSBURG Crain’s Chicago Business (c) 2014 Crain Communications, Inc. As a kid in the 1970s, Bill Daker recalls frequent outings to Lasser’s Beverages, a now-defunct soft-drink company on the...
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Wahoo’s Grows Up
Paul Hughes Orange County Business Journal © 2014 Orange County Business Journal. Provided by ProQuest Information and Learning. All Rights Reserved. Chain Gets Past Downturn, Puts Corporate Vet in...
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Brisket Channel proves to be ultimate reality TV
Article by: David Phelps, Star Tribune © 2014 Star Tribune Remember the Brisket Channel on Duluth TV? It was on for 13 hours and five minutes over the Memorial Day weekend. It turned out to be quite a...
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What Obesity Problem Burger King’s Low-Calorie Satisfries Are a Total Flop
The fast-food chain plans to discontinue the healthier fried chunks of potato in most of its U.S. restaurants. By Liz Dwyer Americans may seriously tip the obesity scales, but when it comes to chowing...
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What Pizza Hut’s Radical New Menu Actually Tastes Like
Depends how you feel about honey sriracha crust and balsamic drizzles The half-dozen servers were dressed in all black, down to the sleek leather gloves they wore as they doled out slices of Pretzel...
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Pizza Hut Revamps Menu, Brand
Bruce Horovitz, USA TODAY Pizza Hut is rebooting itself for a new generation of pizza eaters. Following two years of disappointing sales as consumers sought even more exotic flavors and personalized...
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Should Domino’s and Papa John’s Fear Pizza Hut’s Big Menu Changes?
Until now the differences between Yum! Brands (NYSE: YUM) Pizza Hut, Domino’s (NYSE: DPZ), and Papa John’s (NASDAQ: PZZA) have been mostly a matter of personal preference. Aside from the occasional...
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Local Sourcing, Quality Ingredients Take Center Stage
Americans are voicing increased concerns about the foods they put in their bodies, a message that is being heard — and responded to — by chefs and restaurateurs across the country. Menumakers are...
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A Big Production
Legacy chains employ large-scale marketing stunts to generate long-term buzz. This summer, Canadian coffee chain Tim Hortons made quite the splash: The brand covered one of its Québec locations in...
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Carl’s Jr. Revolutionizes Fast Food with New All-Natural Burger
(c) 2014 Business Wire. All Rights Reserved. New All-Natural Burger features the first all-natural, no added hormones, no antibiotics, no steroids, grass-fed, free-range beef patty from a major fast...
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Pizza Hut Risks Becoming ‘Pizza What?’ with Bold Rebranding Effort
© 2014 Central Penn Business Journal. Provided by ProQuest Information and Learning. All Rights Reserved. Go big, or go home. It’s a catchy phrase. It glorifies the daring move, making a splash, going...
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GrubMarket Aims to Bring Farmers Markets Straight to Your Door
By Amina Elahi Copyright © 2015, Chicago Tribune There’s not much growing around Chicago these days. That means farmers markets are on hold and even the most persistent locavores are forced to shop at...
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Here Are the Only 6 Food Trends You Need to Know for 2015
Experts forecast that we’ll be eating more fat and insects, and predict the next sriracha With all due respect to sports geeks, music freaks, stock jocks, and teenage girls, there is no group more...
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Shake Shack IPO Filing Comes Amid a Hunger for Premium Burgers
Copyright 2015 Thomson Reuters. All Rights Reserved. By Anjali Athavaley NEW YORK, Jan 2 (Reuters) – Shake Shack Inc’s filing this week for an initial public offering underscores a question for...
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Super Bowl Wings Will Be Fat But Pricey as Chicken Count Shrinks
Lydia Mulvany Bloomberg Copyright © 2015 Vancouver Sun http://washpost.bloomberg.com/Story?docId=1376-NILQBC6VDKHV01-2E7MM3M04PF2SQP6R5M335CK8E On Super Bowl Sunday, expect two things when your order...
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Shake Shack, Born in a Park, Goes Public With Big Dreams
By Michael J. de la Merced and Kim Severson The New York Times Copyright 2015 The New York Times Company. All Rights Reserved....
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Starting From Scratch With Better Coffee
Joan Verdon https://global.factiva.com/du/article.aspx/?accessionno=WPATHN0020150220eb2k0005u&fcpil=en&napc=T&sa_from=&cat=a Copyright 2015 Herald News (Woodland Park, NJ). Distributed...
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Uno Chain Putting Pizza First Again
Pizza First ; Uno, once deemed the healthiest chain restaurant in America, ditches its nutritionist and goes back to its high-calorie roots to stand out from its rivals By Taryn Luna Globe...
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